Why Professional Espresso Machine Should Be Your Next Big Obsession

How to Build a Professional Espresso Machine

This is a great option for cafes and coffee shops who want to attract customers who are passionate about barista and espresso. It's the official machine used for World Barista Championships, and it shows.

The barista is able to refill the reservoir of water throughout their shift. The machine also has steam wands that are cool-touch and hot water taps for tea.

Water

A commercial espresso machine has to make a large amount of espresso-based drinks efficiently. That's why these machines are usually constructed of stainless steel, which is more robust and resistant to scratches and break. Espresso machines are also easy to maintain and clean.

A top-quality machine espresso should include an additional shut-off valve that is connected to the water pipe, to prevent limescale build-up. This will ensure that any repairs are limited to affected parts of the machine and not affect the operation of the rest.

When you select your water, make sure to test it and treat it correctly to ensure the best results. For instance distillate water can be recycled by adding a small amount of minerals back to it. It can improve the taste and reduce its erosive characteristics, but can also harm certain machines. The remineralized wate can make the boiler sensor think the machine is full even though it's not. This can cause the machine to overheat, and eventually be damaged.

Grinder

The grinder is a key element of the success of an espresso machine. The grinder converts the unground, raw coffee bean into a finely-ground coffee that can be tamped properly into the filter basket to ensure an excellent extraction.

Professional Espresso Coffee Machine Home machines of commercial grade typically have a built-in grinder which can be programmed to grind various sizes of drinks, ensuring consistency in results every time. Super-automatic machines go one step further and automatize the entire process from brewing through grinding and dispensing. These kinds of machines usually get high scores in Lab tests due to their hands-off accessibility.

Manual or semi-automatic machines require more work from the barista, but the results are worth it. This model was awarded a 2022 Good Housekeeping Coffee Award for its intelligent dosing system which weighs and delivers the right amount of ground coffee every time. It also has an low-pressure pre-infusion system for an even extraction, and an milk frother that created dense, thick steamed milk during our tests.

Temperature

The temperature is a crucial aspect in espresso. If the temperature of the water is not at the right level, it could result in the extraction being impeded and may even result in a bitter cup.

Fortunately, high-quality espresso machines come with tools that will allow you to keep your water at the correct temperature. One method for doing this is by using PIDs, which monitors and adjusts the temperature of the water. Another method is utilizing a double boiler system. You can use one boiler to heat steam and water for tea, and use the second boiler to heat water to brewing temperature.

Carles mentions that these types of systems can make the difference for large corporations and home baristas alike. They make it easier for beginners to determine the ideal espresso because they maintain an exact temperature and eliminate all the factors that can alter the flavor profile. It is also simpler for baristas with more experience to dial in their shots just the way they want.

Pressure

The pressure an espresso machine is using can also impact the quality of coffee it makes. Many espresso drinkers notice that their coffees taste different depending on the pressure employed, even when all other factors remain constant.

In general, most commercial-grade machines utilize nine bars of pressure to create espresso. These machines are also more likely to be steam driven than pump-driven. While higher-pressure machines are readily available but they require a group head that is more sophisticated to handle the higher levels of pressure.

While you may see espresso machines that advertise 15 or even 18 bars of pressure, nine bars are generally considered to be the most reliable standard for producing consistently excellent brews. These machines that are higher pressure tend to be more affordable and designed for use at home.

In comparison, 9 bar of pressure is four times more than the pressure that is exerted by your car tire. The more pressure an espresso maker that is professional can apply, then the better it will be in bringing out the flavor of the coffee beans you love. Therefore, it's worth investing in a premium machine that can deliver the most effective results.

Barista Skills

A barista needs to be able to take orders from customers quickly and efficiently. This is especially important during busy times at the coffee shop. Effective customer service skills are crucial for establishing relationships with customers and boosting sales for the coffee shop. This can include recognizing regular customers, working efficiently to resolve problems and Espresso Coffee Machine Home being positive and helpful even in challenging circumstances.

The ability to multitask is a must for baristas, since they might be required to take orders as well as operate the cash register and also communicate orders to their coworkers and take phone calls simultaneously. This skill allows the customer to enjoy a pleasant experience in the cafe by ensuring that orders get delivered quickly.

It is important for a barista's knowledge to be able to prepare different drinks with an espresso machine. This can be accomplished by reading about the various types of coffee espresso machine, trying them out in person and watching videos online. Many baristas prefer to attend classes on the topic, which are offered by a variety of organizations.