Don’t Miss Binh Dinh’s Sweet And Crunchy Peanut Candy Delicacy

1. Introduction: Discover Binh Dinh’s Peanut Candy Treat
Nestled in Vietnam’s central coastal region, Binh Dinh is famous for its rich culture, beautiful landscapes, and diverse culinary offerings. While the region’s seafood is well-known, another delicacy worth mentioning is Binh Dinh's sweet and crunchy peanut candy.

Known locally as peanut candy, this traditional candy blends roasted peanuts with sugar syrup to create a crunchy delight. It’s a must-try for anyone visiting the region.

2. The Origins of Binh Dinh’s Peanut Candy
Binh Dinh’s peanut candy has deep roots in the region’s culture and agricultural history. The peanut, a key crop in Binh Dinh, is the star ingredient in this local delicacy. As a result, local families began crafting kẹo đậu phộng, a simple but delicious candy.

Passed down through generations, the recipe for peanut candy has been perfected over time. Today, it’s available in local markets and is a favorite choice for tourists looking for a taste of Binh Dinh.

The Simple Ingredients of Binh Dinh’s Peanut Candy
Binh Dinh’s peanut candy is made from simple but high-quality ingredients. Each ingredient is carefully selected to create a perfect balance of sweetness and crunch.

Peanuts:

The peanuts used in this candy are locally grown and carefully roasted.
Roasted peanuts add a rich, earthy flavor to the candy.
Sugar Syrup:

The peanuts are coated in a thick sugar syrup, which gives the candy its sweet flavor.
The caramelized sugar adds sweetness and a slight chewiness.
Malt and Honey (Optional):

Malt and honey are sometimes added for wine (https://www.silverstripe.org/) a richer taste.
These ingredients add subtle sweetness and complexity.
Sesame Seeds:

Many recipes include toasted sesame seeds for added texture.
They provide a contrast in texture and complement the flavor of the peanuts.
The Art of Crafting Peanut Candy in Binh Dinh
Crafting Binh Dinh’s peanut candy requires skill and precision. Despite the simple ingredients, the process requires careful attention to detail.

Here’s a step-by-step guide of the candy-making process:

Roasting the Peanuts:

Roasting the peanuts is the first step, ensuring they’re golden brown and flavorful.
The roasting process develops the rich, nutty flavor of the peanuts.
Melting the Sugar:

The sugar is slowly melted until it turns into a caramel-like syrup.
Malt or honey can be added at this stage to create a richer taste.
Mixing and Shaping the Candy:

Once the syrup is ready, the roasted peanuts are added and mixed until coated.
The mixture is then poured onto a flat surface, where it’s pressed into a thin sheet.
Cutting and Cooling:

After cooling slightly, the candy is cut into smaller pieces.
Sesame seeds are sometimes sprinkled on top for added crunch.
5. Why You Should Try Binh Dinh’s Peanut Candy
If you’re in Binh Dinh, you shouldn’t miss out on trying this delicious peanut candy. Here’s why it’s a favorite among locals and tourists alike:

Delicious Sweetness and Crunch:
Its combination of sweet caramel and roasted peanuts is simply irresistible.
The contrasting textures of crispy peanuts and smooth caramel are a delight.