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Revision as of 22:42, 30 September 2024 by ElizaBelbin (talk | contribs) (Created page with 'Eating entire grains, like those discovered in whole wheat flour, has been connected to a lower danger of establishing constant diseases including cardiovascular disease, type...')
Eating entire grains, like those discovered in whole wheat flour, has been connected to a lower danger of establishing constant diseases including cardiovascular disease, type 2 diabetes mellitus, and particular cancers. Entire wheat or grain flour contains antioxidants, which aid deal with swelling and protect the body system's cells from harm.
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