Difference between revisions of "Another Excellent Summer Spinach Egyptian Spinach"

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(Created page with 'Corchorus Olitorius, Egyptian Spinach is a well-loved seasonally-grown vegetable in our area. Molokhia/Molokheiya or many other names. It is believed to have been first discov...')
 
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Corchorus Olitorius, Egyptian Spinach is a well-loved seasonally-grown vegetable in our area. Molokhia/Molokheiya or many other names. It is believed to have been first discovered in Egypt before Christ, and has been a staple food since the times of the Pharaohs. The Egyptian name molokheiya is a reference to'vegetables for the King', according to Wikipedia, a sick Egyptian King, in the year 6000BC , asked for hot soup when he was unwell and حشيشة السودان ([https://www.google.co.bw/url?q=https://mashhourseeds.com/ https://www.google.co.bw/url?q=https://mashhourseeds.com]) after taking hot soup each day, his condition was healed. Cleopatra might also have enjoyed the same soup. Egyptian Spinach as well as its close relatives, grows throughout Africa, India, and several other parts of Asia. It is found in all tropical and subtropical regions around the world.<br><br><br><br>It is an annual. It can grow to about a metre tall It produces tiny yellow flowers, has edible seed pods as well as edible leaves that can be constantly harvested. It is very hardy and is fast growing. It is a very close relative to Okra, many of its conditions for growth are present. It loves the heat, and can withstand dry and humid conditions (not in a waterlogged) however it doesn't appreciate the shade.<br><br><br>Large Egyptian spinach plant growing up in the green lattice of the house<br><br><br>Do you have a desire to grow some? It can thrive in any soil type and does not care about pH. It prefers soil with a fertile pH that is damp. Pots can also be used. Make your soil ready in your normal way then plant seed directly in the area where they'll grow, the best planting time is between spring and autumn. Egyptian spinach seeds can develop faster if placed in warm, soapy water prior to planting. Isabel Shipard suggests soaking for as long as 12 hours. When the plant is approximately 40cm tall, you can start picking leaves. The seeds that grow on the plant and drop to the ground, will remain dormant until next year. Egyptian spinach is almost free of disease and pests. The leaves are able to be shared by grasshoppers and caterpillars but they will not be affected by the red spider mites. BOGI Seeds currently has seeds available.<br><br><br><br>The leaf is a rich source of nutrients, minerals and protein. The younger leaves can be used in sandwiches or salads while older leaves may either be dried or cooked. Take leaves like spinach. The leaves are used in Egypt as a traditional soup which includes coriander, garlic and meat. In other areas,  [https://comunidadeqm.marcelodoi.com.br/index.php?action=profile;u=674603 حشيشة السودان] it can be made into a stew that includes rice, cassava, and chicken meat. There are a variety of recipes for this vegetable. The leaves can be dried and later ground into a tea. After the tea is ready, it can be stored in a container for future soups or stews. In Japan it is promoted through health food stores as a health tea. Young seed pods are utilized the same way as the okra.<br><br><br><br>The health benefits of Egyptian spinach have been marketed from the time of the Pharaohs. It is a tea that will boost your immune system. Tea made from the leaves can assist in pregnancy and help increase mother's milk production. It can also be used as to treat sore eyes as well as cuts, rashes and scrapes.<br><br><br><br>A variety of species belonging to the Corchorus genus are used as a source of jute as they have long, strong fibres within their stalks. Over the centuries this jute was utilized to make a coarse woven yarn which was then [http://dig.ccmixter.org/search?searchp=transformed transformed] into rope and then a coarse material for sacking. The most tall, unbranched stems were the best choice to use for this. Stems would be soaked for several days so the plant matter could rot and the fibres easily [https://www.bbc.co.uk/search/?q=removed removed]. They were then washed, dried, and then sorted to use. In some areas, this fibre can also be used to create paper. Corchorus Olitorius, also referred to as Egyptian spinach, is the best used to make Jute. However it is also possible that some of its cousins are also suitable for other uses.
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Egyptian Spinach, Corchorus olitorius, is growing in popularity as a summer vegetable in the United States and  [https://dptotti.fic.edu.uy/mediawiki/index.php/Usuario:LyndonDemaio819 بذرة البرسيم] around the world. It is also known as Molokhia/Molokheiya and many more names. It is believed to have been first [https://www.flickr.com/search/?q=discovered discovered] in Egypt before Christ, and [https://rentry.co/r7aag بذرة البرسيم] has been a staple food since period of the Pharaohs. The Egyptian name molokheiya refers to "vegetables suitable for the king', according to Wikipedia, an Egyptian King, in the year 6000 BC, asked for hot soup when he was sick and after drinking the hot soup every day his illness was cured. Cleopatra is also said to have enjoyed the same soup. Egyptian Spinach along with its numerous close relatives, grows throughout Africa, India, and many other parts of Asia. It grows in the majority of subtropical and tropical zones all over the world.<br><br><br><br>It is grown as an annual, grows to about a metre tall It produces tiny yellow flowers, and produces edible seed pods and edible leaves that can be constantly harvested. It is extremely hardy and is fast growing. It is a relative to okra and grows in many of the same conditions like the okra. However, it doesn't like shade.<br><br><br>Large Egyptian spinach plant growing up in the green house lattice<br><br><br>Are you considering growing one? It is able to grow in any soil type and is not particular about pH, but naturally prefers a fertile moist soil. Pots can also be used. Prepare your soil in your regular manner and then plant seeds directly where they will grow The ideal time for planting is between the seasons of spring and fall. Egyptian spinach seeds can sprout faster if they are soaked in hot, soapy water prior to planting. Isabel Shipard suggests soaking for as long as 12 hours. When the plant grows to around 40cm tall, you can begin to harvest leaves. The seeds that develop on the plant, and then go to the ground and will be dormant until the next year. Egyptian spinach is nearly completely disease and pest-free. The leaves are able to be shared by grasshoppers and caterpillars, however they aren't likely to get infected with red spider mites. BOGI Seeds currently offers seeds.<br><br><br><br>The leaves are high in vitamin and mineral content. The younger leaves can be consumed raw in salads, in sandwiches and the older leaves cooked or dried. Take leaves like spinach. The leaves can be used in Egypt as a traditional soup that includes garlic, coriander, and meat. In other areas it can be cooked into a stew that includes rice, cassava, and chicken meat. There are a variety of recipes for this plant. Leaves can be dried and then powdered, and then used as tea. The tea can then be to be used in future soups and stews for added flavor as well as to thicken dishes . It is available in Japan through health food stores as a nutritious and healthy tea. Young seed pods are used the same way as the okra.<br><br><br><br>Since the Pharaohs, Egyptian spinach has been widely praised for its health benefits. As a tea it will boost your immune system and it is also believed to aid in treating anaemia, cancer, constipation the cystitis, diabetes fatigue as well as high blood pressure, high cholesterol, menopausal symptoms overweight, respiratory disorders and water retention. Tea made from the leaves may aid in the birth process and improve mothers' milk production. Also, it can be used as for washing eyes as well as cuts, rashes and abrasions.<br><br><br><br>Because of their long, sturdy stalks the Corchorus genus's members can be grown for Jute. Over the centuries the jute was used to make a coarse woven yarn which was then made into rope and then a coarse sacking fabric. This was most effective with the highest and longest stems. Stems would be soaked for some time so that the matter of the vegetable would begin to turn brown and the fibers could be easily removed. Then they were washed dried and sorted for use. This fiber is also utilized to create paper in certain areas. Corchorus Olitorius, which is also known as Egyptian spinach, is best used to make Jute. However many of its cousins are also suitable for other uses.

Revision as of 00:55, 23 June 2024

Egyptian Spinach, Corchorus olitorius, is growing in popularity as a summer vegetable in the United States and بذرة البرسيم around the world. It is also known as Molokhia/Molokheiya and many more names. It is believed to have been first discovered in Egypt before Christ, and بذرة البرسيم has been a staple food since period of the Pharaohs. The Egyptian name molokheiya refers to "vegetables suitable for the king', according to Wikipedia, an Egyptian King, in the year 6000 BC, asked for hot soup when he was sick and after drinking the hot soup every day his illness was cured. Cleopatra is also said to have enjoyed the same soup. Egyptian Spinach along with its numerous close relatives, grows throughout Africa, India, and many other parts of Asia. It grows in the majority of subtropical and tropical zones all over the world.



It is grown as an annual, grows to about a metre tall It produces tiny yellow flowers, and produces edible seed pods and edible leaves that can be constantly harvested. It is extremely hardy and is fast growing. It is a relative to okra and grows in many of the same conditions like the okra. However, it doesn't like shade.


Large Egyptian spinach plant growing up in the green house lattice


Are you considering growing one? It is able to grow in any soil type and is not particular about pH, but naturally prefers a fertile moist soil. Pots can also be used. Prepare your soil in your regular manner and then plant seeds directly where they will grow The ideal time for planting is between the seasons of spring and fall. Egyptian spinach seeds can sprout faster if they are soaked in hot, soapy water prior to planting. Isabel Shipard suggests soaking for as long as 12 hours. When the plant grows to around 40cm tall, you can begin to harvest leaves. The seeds that develop on the plant, and then go to the ground and will be dormant until the next year. Egyptian spinach is nearly completely disease and pest-free. The leaves are able to be shared by grasshoppers and caterpillars, however they aren't likely to get infected with red spider mites. BOGI Seeds currently offers seeds.



The leaves are high in vitamin and mineral content. The younger leaves can be consumed raw in salads, in sandwiches and the older leaves cooked or dried. Take leaves like spinach. The leaves can be used in Egypt as a traditional soup that includes garlic, coriander, and meat. In other areas it can be cooked into a stew that includes rice, cassava, and chicken meat. There are a variety of recipes for this plant. Leaves can be dried and then powdered, and then used as tea. The tea can then be to be used in future soups and stews for added flavor as well as to thicken dishes . It is available in Japan through health food stores as a nutritious and healthy tea. Young seed pods are used the same way as the okra.



Since the Pharaohs, Egyptian spinach has been widely praised for its health benefits. As a tea it will boost your immune system and it is also believed to aid in treating anaemia, cancer, constipation the cystitis, diabetes fatigue as well as high blood pressure, high cholesterol, menopausal symptoms overweight, respiratory disorders and water retention. Tea made from the leaves may aid in the birth process and improve mothers' milk production. Also, it can be used as for washing eyes as well as cuts, rashes and abrasions.



Because of their long, sturdy stalks the Corchorus genus's members can be grown for Jute. Over the centuries the jute was used to make a coarse woven yarn which was then made into rope and then a coarse sacking fabric. This was most effective with the highest and longest stems. Stems would be soaked for some time so that the matter of the vegetable would begin to turn brown and the fibers could be easily removed. Then they were washed dried and sorted for use. This fiber is also utilized to create paper in certain areas. Corchorus Olitorius, which is also known as Egyptian spinach, is best used to make Jute. However many of its cousins are also suitable for other uses.