Difference between revisions of "Another Excellent Summer Spinach Egyptian Spinach"

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Egyptian Spinach, Corchorus olitorius, is growing in popularity as a summer vegetable in the United States and  [https://dptotti.fic.edu.uy/mediawiki/index.php/Usuario:LyndonDemaio819 بذرة البرسيم] around the world. It is also known as Molokhia/Molokheiya and many more names. It is believed to have been first [https://www.flickr.com/search/?q=discovered discovered] in Egypt before Christ, and  [https://rentry.co/r7aag بذرة البرسيم] has been a staple food since period of the Pharaohs. The Egyptian name molokheiya refers to "vegetables suitable for the king', according to Wikipedia, an Egyptian King, in the year 6000 BC, asked for hot soup when he was sick and after drinking the hot soup every day his illness was cured. Cleopatra is also said to have enjoyed the same soup. Egyptian Spinach along with its numerous close relatives, grows throughout Africa, India, and many other parts of Asia. It grows in the majority of subtropical and tropical zones all over the world.<br><br><br><br>It is grown as an annual, grows to about a metre tall It produces tiny yellow flowers, and produces edible seed pods and edible leaves that can be constantly harvested. It is extremely hardy and is fast growing. It is a relative to okra and grows in many of the same conditions like the okra. However, it doesn't like shade.<br><br><br>Large Egyptian spinach plant growing up in the green house lattice<br><br><br>Are you considering growing one? It is able to grow in any soil type and is not particular about pH, but naturally prefers a fertile moist soil. Pots can also be used. Prepare your soil in your regular manner and then plant seeds directly where they will grow The ideal time for planting is between the seasons of spring and fall. Egyptian spinach seeds can sprout faster if they are soaked in hot, soapy water prior to planting. Isabel Shipard suggests soaking for as long as 12 hours. When the plant grows to around 40cm tall, you can begin to harvest leaves. The seeds that develop on the plant, and then go to the ground and will be dormant until the next year. Egyptian spinach is nearly completely disease and pest-free. The leaves are able to be shared by grasshoppers and caterpillars, however they aren't likely to get infected with red spider mites. BOGI Seeds currently offers seeds.<br><br><br><br>The leaves are high in vitamin and mineral content. The younger leaves can be consumed raw in salads, in sandwiches and the older leaves cooked or dried. Take leaves like spinach. The leaves can be used in Egypt as a traditional soup that includes garlic, coriander, and meat. In other areas it can be cooked into a stew that includes rice, cassava, and chicken meat. There are a variety of recipes for this plant. Leaves can be dried and then powdered, and then used as tea. The tea can then be to be used in future soups and stews for added flavor as well as to thicken dishes . It is available in Japan through health food stores as a nutritious and healthy tea. Young seed pods are used the same way as the okra.<br><br><br><br>Since the Pharaohs, Egyptian spinach has been widely praised for its health benefits. As a tea it will boost your immune system and it is also believed to aid in treating anaemia, cancer, constipation the cystitis, diabetes fatigue as well as high blood pressure, high cholesterol, menopausal symptoms overweight, respiratory disorders and water retention. Tea made from the leaves may aid in the birth process and improve mothers' milk production. Also, it can be used as for washing eyes as well as cuts, rashes and abrasions.<br><br><br><br>Because of their long, sturdy stalks the Corchorus genus's members can be grown for Jute. Over the centuries the jute was used to make a coarse woven yarn which was then made into rope and then a coarse sacking fabric. This was most effective with the highest and longest stems. Stems would be soaked for some time so that the matter of the vegetable would begin to turn brown and the fibers could be easily removed. Then they were washed dried and sorted for use. This fiber is also utilized to create paper in certain areas. Corchorus Olitorius, which is also known as Egyptian spinach, is best used to make Jute. However many of its cousins are also suitable for other uses.
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Corchorus Olitorius, Egyptian Spinach is an extremely popular seasonally-grown vegetable in our area. You can call it Molokhia/Molokheiya or many other names. It is believed to have been first discovered in Egypt before Christ and  بذور مصريه ([https://forum.multcloud.com/home/leaving?Target=https://www.google.pt/ check]) was a staple food since the days of the Pharaohs. Molokheiya which is an Egyptian term which translates to "vegetable for king" is the Egyptian name of the soup. Wikipedia states that a sick Egyptian King, around 6000BC, requested hot soup and was healed through the consumption of hot soup on a daily basis. Cleopatra could have also savored the same soup. Egyptian Spinach and its numerous close relations grow throughout Africa, the Middle East, India and several regions of Asia. It is found in all subtropical and [https://www.groundreport.com/?s=tropical%20regions tropical regions] of the globe.<br><br><br><br>It is possible to grow it as an annual. It grows up to 1 metre tall, bears small yellow flowers, and produces edible seeds in pods. The edible leaves can be harvested throughout the year. It is extremely durable and grows rapidly. It is a relative of okra , and it can thrive in many of the same conditions like okra. It does not like shade.<br><br><br>huge Egyptian spinach plant growing on lattices in green house<br><br><br>Are you thinking of growing one? It can grow in any type of soil and does not care about pH. However, it prefers soil that is fertile and  [http://Rcu.Pineoxs.A@srv5.cineteck.net/phpinfo/?a%5B%5D=%3Ca+href%3Dhttps://askreader.co.uk/23089/%25D8%25A8%25D8%25B0%25D9%2588%25D8%25B1-%25D8%25AD%25D8%25B4%25D9%258A%25D8%25B4%25D8%25A9-%25D8%25A7%25D9%2584%25D8%25B3%25D9%2588%25D8%25AF%25D8%25A7%25D9%2586-blueprint-rinse-and-repeat%3E%D8%A8%D8%B0%D9%88%D8%B1+%D9%85%D8%B5%D8%B1%D9%8A%D9%87%3C/a%3E%3Cmeta+http-equiv%3Drefresh+content%3D0;url%3Dhttp://www.haregot.com/__media__/js/netsoltrademark.php%3Fd%3Dwww.linkagogo.com%252Fgo%252FTo%253Furl%253D116172416+/%3E بذور مصريه] moist. Pots are also an option. Prepare your soil the usual manner, then plant the seeds in the exact spot where they will grow the most optimal time for planting is between spring and autumn. Egyptian spinach seeds germinate faster if they are immersed in soapy, hot water before plant. Isabel Shipard suggests soaking for as long as 12 hours. Begin picking leaves when the plant is 40 centimeters high. The seeds that grow on the plant, and then fall to the ground, will be dormant until the next year. Egyptian spinach is largely pest and disease free. The leaves can be used in conjunction with grasshoppers and caterpillars, but they are not likely to become affected by red spider mites. BOGI Seeds currently has seeds available.<br><br><br><br>The leaves are very high in nutrients, protein and minerals. The younger leaves can be consumed raw in salads, on sandwiches and the older leaves dried or cooked. The leaves can be utilized in similar to spinach. The leaves can be used in Egypt in a soup that is traditional that includes garlic, coriander and meat. In other regions the leaves can be made into a stew made with cassava, rice, and chicken meat. There are numerous recipes for this vegetable. The leaves can be dried, and then ground into a tea. When the tea has been prepared, you can put them in a container and use them to make future soups or stews. In Japan it is sold in the health food store as a health tea. Young seed pods the same way as okra.<br><br><br><br>The benefits of Egyptian spinach have been marketed since the time of Pharaohs. As a tea , it is said to boost your immune system and is believed to be helpful for treating constipation, cancer, anaemia as well as diabetes, cystitis fatigue excessive blood pressure menopausal symptoms, high cholesterol and respiratory issues, as well as obesity as well as water retention. Tea made from the leaves can aid in the child's birth and increase the production of milk by mothers. Also, it can be used as a wash for sore eyes cut, rashes, cuts and abrasions.<br><br><br><br>Many species of the Corchorus genus can be grown as a source of Jute due to their thick, sturdy fibres in their stalks. Over the centuries this jute was used for making a coarse, slack yarn which was later transformed into rope and material for sacking. The most tall, unbranched stems were best to use for this. The stems were immersed in vegetable matter for several days to allow the fibres to begin to decay. The fibres were easily removed and then cleaned and dried. In some areas it is also possible for this fiber to be used to create paper. Corchorus Olitorius, also known as Egyptian spinach, is the best utilized to create jute. However many of its cousins are also suitable for other functions.

Latest revision as of 06:49, 12 July 2024

Corchorus Olitorius, Egyptian Spinach is an extremely popular seasonally-grown vegetable in our area. You can call it Molokhia/Molokheiya or many other names. It is believed to have been first discovered in Egypt before Christ and بذور مصريه (check) was a staple food since the days of the Pharaohs. Molokheiya which is an Egyptian term which translates to "vegetable for king" is the Egyptian name of the soup. Wikipedia states that a sick Egyptian King, around 6000BC, requested hot soup and was healed through the consumption of hot soup on a daily basis. Cleopatra could have also savored the same soup. Egyptian Spinach and its numerous close relations grow throughout Africa, the Middle East, India and several regions of Asia. It is found in all subtropical and tropical regions of the globe.



It is possible to grow it as an annual. It grows up to 1 metre tall, bears small yellow flowers, and produces edible seeds in pods. The edible leaves can be harvested throughout the year. It is extremely durable and grows rapidly. It is a relative of okra , and it can thrive in many of the same conditions like okra. It does not like shade.


huge Egyptian spinach plant growing on lattices in green house


Are you thinking of growing one? It can grow in any type of soil and does not care about pH. However, it prefers soil that is fertile and بذور مصريه moist. Pots are also an option. Prepare your soil the usual manner, then plant the seeds in the exact spot where they will grow the most optimal time for planting is between spring and autumn. Egyptian spinach seeds germinate faster if they are immersed in soapy, hot water before plant. Isabel Shipard suggests soaking for as long as 12 hours. Begin picking leaves when the plant is 40 centimeters high. The seeds that grow on the plant, and then fall to the ground, will be dormant until the next year. Egyptian spinach is largely pest and disease free. The leaves can be used in conjunction with grasshoppers and caterpillars, but they are not likely to become affected by red spider mites. BOGI Seeds currently has seeds available.



The leaves are very high in nutrients, protein and minerals. The younger leaves can be consumed raw in salads, on sandwiches and the older leaves dried or cooked. The leaves can be utilized in similar to spinach. The leaves can be used in Egypt in a soup that is traditional that includes garlic, coriander and meat. In other regions the leaves can be made into a stew made with cassava, rice, and chicken meat. There are numerous recipes for this vegetable. The leaves can be dried, and then ground into a tea. When the tea has been prepared, you can put them in a container and use them to make future soups or stews. In Japan it is sold in the health food store as a health tea. Young seed pods the same way as okra.



The benefits of Egyptian spinach have been marketed since the time of Pharaohs. As a tea , it is said to boost your immune system and is believed to be helpful for treating constipation, cancer, anaemia as well as diabetes, cystitis fatigue excessive blood pressure menopausal symptoms, high cholesterol and respiratory issues, as well as obesity as well as water retention. Tea made from the leaves can aid in the child's birth and increase the production of milk by mothers. Also, it can be used as a wash for sore eyes cut, rashes, cuts and abrasions.



Many species of the Corchorus genus can be grown as a source of Jute due to their thick, sturdy fibres in their stalks. Over the centuries this jute was used for making a coarse, slack yarn which was later transformed into rope and material for sacking. The most tall, unbranched stems were best to use for this. The stems were immersed in vegetable matter for several days to allow the fibres to begin to decay. The fibres were easily removed and then cleaned and dried. In some areas it is also possible for this fiber to be used to create paper. Corchorus Olitorius, also known as Egyptian spinach, is the best utilized to create jute. However many of its cousins are also suitable for other functions.