Difference between revisions of "Another Excellent Summer Spinach Egyptian Spinach"

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Corchorus Olitorius, Egyptian Spinach is a well-loved seasonally-grown vegetable in our area. Molokhia/Molokheiya or many other names. It is believed to have been first discovered in Egypt before Christ, and has been a staple food since the times of the Pharaohs. The Egyptian name molokheiya is a reference to'vegetables for the King', according to Wikipedia, a sick Egyptian King, in the year 6000BC , asked for hot soup when he was unwell and  حشيشة السودان ([https://www.google.co.bw/url?q=https://mashhourseeds.com/ https://www.google.co.bw/url?q=https://mashhourseeds.com]) after taking hot soup each day, his condition was healed. Cleopatra might also have enjoyed the same soup. Egyptian Spinach as well as its close relatives, grows throughout Africa, India, and several other parts of Asia. It is found in all tropical and subtropical regions around the world.<br><br><br><br>It is an annual. It can grow to about a metre tall It produces tiny yellow flowers, has edible seed pods as well as edible leaves that can be constantly harvested. It is very hardy and is fast growing. It is a very close relative to Okra, many of its conditions for growth are present. It loves the heat, and can withstand dry and humid conditions (not in a waterlogged) however it doesn't appreciate the shade.<br><br><br>Large Egyptian spinach plant growing up in the green lattice of the house<br><br><br>Do you have a desire to grow some? It can thrive in any soil type and does not care about pH. It prefers soil with a fertile pH that is damp. Pots can also be used. Make your soil ready in your normal way then plant seed directly in the area where they'll grow, the best planting time is between spring and autumn. Egyptian spinach seeds can develop faster if placed in warm, soapy water prior to planting. Isabel Shipard suggests soaking for as long as 12 hours. When the plant is approximately 40cm tall, you can start picking leaves. The seeds that grow on the plant and drop to the ground, will remain dormant until next year. Egyptian spinach is almost free of disease and pests. The leaves are able to be shared by grasshoppers and caterpillars but they will not be affected by the red spider mites. BOGI Seeds currently has seeds available.<br><br><br><br>The leaf is a rich source of nutrients, minerals and protein. The younger leaves can be used in sandwiches or salads while older leaves may either be dried or cooked. Take leaves like spinach. The leaves are used in Egypt as a traditional soup which includes coriander, garlic and meat. In other areas,  [https://comunidadeqm.marcelodoi.com.br/index.php?action=profile;u=674603 حشيشة السودان] it can be made into a stew that includes rice, cassava, and chicken meat. There are a variety of recipes for this vegetable. The leaves can be dried and later ground into a tea. After the tea is ready, it can be stored in a container for future soups or stews. In Japan it is promoted through health food stores as a health tea. Young seed pods are utilized the same way as the okra.<br><br><br><br>The health benefits of Egyptian spinach have been marketed from the time of the Pharaohs. It is a tea that will boost your immune system. Tea made from the leaves can assist in pregnancy and help increase mother's milk production. It can also be used as to treat sore eyes as well as cuts, rashes and scrapes.<br><br><br><br>A variety of species belonging to the Corchorus genus are used as a source of jute as they have long, strong fibres within their stalks. Over the centuries this jute was utilized to make a coarse woven yarn which was then [http://dig.ccmixter.org/search?searchp=transformed transformed] into rope and then a coarse material for sacking. The most tall, unbranched stems were the best choice to use for this. Stems would be soaked for several days so the plant matter could rot and the fibres easily [https://www.bbc.co.uk/search/?q=removed removed]. They were then washed, dried, and then sorted to use. In some areas, this fibre can also be used to create paper. Corchorus Olitorius, also referred to as Egyptian spinach, is the best used to make Jute. However it is also possible that some of its cousins are also suitable for other uses.
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Corchorus Olitorius, Egyptian Spinach is an extremely popular seasonally-grown vegetable in our area. You can call it Molokhia/Molokheiya or many other names. It is believed to have been first discovered in Egypt before Christ and  بذور مصريه ([https://forum.multcloud.com/home/leaving?Target=https://www.google.pt/ check]) was a staple food since the days of the Pharaohs. Molokheiya which is an Egyptian term which translates to "vegetable for king" is the Egyptian name of the soup. Wikipedia states that a sick Egyptian King, around 6000BC, requested hot soup and was healed through the consumption of hot soup on a daily basis. Cleopatra could have also savored the same soup. Egyptian Spinach and its numerous close relations grow throughout Africa, the Middle East, India and several regions of Asia. It is found in all subtropical and [https://www.groundreport.com/?s=tropical%20regions tropical regions] of the globe.<br><br><br><br>It is possible to grow it as an annual. It grows up to 1 metre tall, bears small yellow flowers, and produces edible seeds in pods. The edible leaves can be harvested throughout the year. It is extremely durable and grows rapidly. It is a relative of okra , and it can thrive in many of the same conditions like okra. It does not like shade.<br><br><br>huge Egyptian spinach plant growing on lattices in green house<br><br><br>Are you thinking of growing one? It can grow in any type of soil and does not care about pH. However, it prefers soil that is fertile and  [http://Rcu.Pineoxs.A@srv5.cineteck.net/phpinfo/?a%5B%5D=%3Ca+href%3Dhttps://askreader.co.uk/23089/%25D8%25A8%25D8%25B0%25D9%2588%25D8%25B1-%25D8%25AD%25D8%25B4%25D9%258A%25D8%25B4%25D8%25A9-%25D8%25A7%25D9%2584%25D8%25B3%25D9%2588%25D8%25AF%25D8%25A7%25D9%2586-blueprint-rinse-and-repeat%3E%D8%A8%D8%B0%D9%88%D8%B1+%D9%85%D8%B5%D8%B1%D9%8A%D9%87%3C/a%3E%3Cmeta+http-equiv%3Drefresh+content%3D0;url%3Dhttp://www.haregot.com/__media__/js/netsoltrademark.php%3Fd%3Dwww.linkagogo.com%252Fgo%252FTo%253Furl%253D116172416+/%3E بذور مصريه] moist. Pots are also an option. Prepare your soil the usual manner, then plant the seeds in the exact spot where they will grow the most optimal time for planting is between spring and autumn. Egyptian spinach seeds germinate faster if they are immersed in soapy, hot water before plant. Isabel Shipard suggests soaking for as long as 12 hours. Begin picking leaves when the plant is 40 centimeters high. The seeds that grow on the plant, and then fall to the ground, will be dormant until the next year. Egyptian spinach is largely pest and disease free. The leaves can be used in conjunction with grasshoppers and caterpillars, but they are not likely to become affected by red spider mites. BOGI Seeds currently has seeds available.<br><br><br><br>The leaves are very high in nutrients, protein and minerals. The younger leaves can be consumed raw in salads, on sandwiches and the older leaves dried or cooked. The leaves can be utilized in similar to spinach. The leaves can be used in Egypt in a soup that is traditional that includes garlic, coriander and meat. In other regions the leaves can be made into a stew made with cassava, rice, and chicken meat. There are numerous recipes for this vegetable. The leaves can be dried, and then ground into a tea. When the tea has been prepared, you can put them in a container and use them to make future soups or stews. In Japan it is sold in the health food store as a health tea. Young seed pods the same way as okra.<br><br><br><br>The benefits of Egyptian spinach have been marketed since the time of Pharaohs. As a tea , it is said to boost your immune system and is believed to be helpful for treating constipation, cancer, anaemia as well as diabetes, cystitis fatigue excessive blood pressure menopausal symptoms, high cholesterol and respiratory issues, as well as obesity as well as water retention. Tea made from the leaves can aid in the child's birth and increase the production of milk by mothers. Also, it can be used as a wash for sore eyes cut, rashes, cuts and abrasions.<br><br><br><br>Many species of the Corchorus genus can be grown as a source of Jute due to their thick, sturdy fibres in their stalks. Over the centuries this jute was used for making a coarse, slack yarn which was later transformed into rope and material for sacking. The most tall, unbranched stems were best to use for this. The stems were immersed in vegetable matter for several days to allow the fibres to begin to decay. The fibres were easily removed and then cleaned and dried. In some areas it is also possible for this fiber to be used to create paper. Corchorus Olitorius, also known as Egyptian spinach, is the best utilized to create jute. However many of its cousins are also suitable for other functions.

Latest revision as of 07:49, 12 July 2024

Corchorus Olitorius, Egyptian Spinach is an extremely popular seasonally-grown vegetable in our area. You can call it Molokhia/Molokheiya or many other names. It is believed to have been first discovered in Egypt before Christ and بذور مصريه (check) was a staple food since the days of the Pharaohs. Molokheiya which is an Egyptian term which translates to "vegetable for king" is the Egyptian name of the soup. Wikipedia states that a sick Egyptian King, around 6000BC, requested hot soup and was healed through the consumption of hot soup on a daily basis. Cleopatra could have also savored the same soup. Egyptian Spinach and its numerous close relations grow throughout Africa, the Middle East, India and several regions of Asia. It is found in all subtropical and tropical regions of the globe.



It is possible to grow it as an annual. It grows up to 1 metre tall, bears small yellow flowers, and produces edible seeds in pods. The edible leaves can be harvested throughout the year. It is extremely durable and grows rapidly. It is a relative of okra , and it can thrive in many of the same conditions like okra. It does not like shade.


huge Egyptian spinach plant growing on lattices in green house


Are you thinking of growing one? It can grow in any type of soil and does not care about pH. However, it prefers soil that is fertile and بذور مصريه moist. Pots are also an option. Prepare your soil the usual manner, then plant the seeds in the exact spot where they will grow the most optimal time for planting is between spring and autumn. Egyptian spinach seeds germinate faster if they are immersed in soapy, hot water before plant. Isabel Shipard suggests soaking for as long as 12 hours. Begin picking leaves when the plant is 40 centimeters high. The seeds that grow on the plant, and then fall to the ground, will be dormant until the next year. Egyptian spinach is largely pest and disease free. The leaves can be used in conjunction with grasshoppers and caterpillars, but they are not likely to become affected by red spider mites. BOGI Seeds currently has seeds available.



The leaves are very high in nutrients, protein and minerals. The younger leaves can be consumed raw in salads, on sandwiches and the older leaves dried or cooked. The leaves can be utilized in similar to spinach. The leaves can be used in Egypt in a soup that is traditional that includes garlic, coriander and meat. In other regions the leaves can be made into a stew made with cassava, rice, and chicken meat. There are numerous recipes for this vegetable. The leaves can be dried, and then ground into a tea. When the tea has been prepared, you can put them in a container and use them to make future soups or stews. In Japan it is sold in the health food store as a health tea. Young seed pods the same way as okra.



The benefits of Egyptian spinach have been marketed since the time of Pharaohs. As a tea , it is said to boost your immune system and is believed to be helpful for treating constipation, cancer, anaemia as well as diabetes, cystitis fatigue excessive blood pressure menopausal symptoms, high cholesterol and respiratory issues, as well as obesity as well as water retention. Tea made from the leaves can aid in the child's birth and increase the production of milk by mothers. Also, it can be used as a wash for sore eyes cut, rashes, cuts and abrasions.



Many species of the Corchorus genus can be grown as a source of Jute due to their thick, sturdy fibres in their stalks. Over the centuries this jute was used for making a coarse, slack yarn which was later transformed into rope and material for sacking. The most tall, unbranched stems were best to use for this. The stems were immersed in vegetable matter for several days to allow the fibres to begin to decay. The fibres were easily removed and then cleaned and dried. In some areas it is also possible for this fiber to be used to create paper. Corchorus Olitorius, also known as Egyptian spinach, is the best utilized to create jute. However many of its cousins are also suitable for other functions.