Editing What s The Difference
Revision as of 15:11, 6 August 2024 by RussellPurdy896 (talk | contribs) (Created page with 'This protein is normally a mix of beta-lactoglobulin (~ 65%), alpha-lactalbumin (~ 25%), bovine product albumin (~ 8%) (see also product albumin ), and immunoglobulins 12 The...')
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